About this Project

In support of UC Davis’ longstanding commitment to addressing today’s most pressing challenges in agriculture and environmental sustainability, the Lynda and Stewart Resnick Agricultural Innovation Center will house classrooms, research and lab spaces, as well as student career and advising assistance in a 32,000-square-foot, LEED-certified, state-of-the-art hub.

Here, experts from across UC Davis will focus on five thematic research areas including identifying innovative solutions for agricultural byproducts, maximizing water and energy efficiencies, developing next-generation technologies, making crops more resilient and sustainable in the face of a rapidly changing climate, and expanding access to nutritious food.

Ultimately, the center will explore new ways of balancing food production with leading sustainability practices while advancing the global agricultural industry with scalable solutions. 

Learn more about the historic gift funding this important project..